Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 408 g
Ingredients: Raw Egg 55 pcs; Raw Cabbage 50 g; Raw Chicken Breast 100 g; Beef Dashida 2.5 g; Gapunhanki Brown Rice 150 g; 1/2 Half Mayonnaise 25 g; Rich Sesame Oil 0.5 g; Low-Calorie Teriyaki Sauce 25 g

Cook 10 min Difficulty EASY 538 kcal

#High Protein #Low Sugar

Image coming soon

Ingredients

Main ingredients

Raw Egg 1 pcs
Raw Cabbage 50 g
Raw Chicken Breast 100 g
Beef Dashida 2.5 g
Gapunhanki Brown Rice 150 g
1/2 Half Mayonnaise 25 g
Rich Sesame Oil 0.5 g
Low-Calorie Teriyaki Sauce 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.42 g 44%

Protein 35.75 g 27%

Fat 17.11 g 29%

Serving size 408g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season with salt and pepper.
3

Heat oil in a pan and cook the chicken breast.
4

Place rice in a bowl.
5

Put the cooked chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce on top.
7

Optionally, sprinkle chopped green onion and seaweed flakes.

Chicken Mayo

AI 영양사 앤디