Beef Mayo Bowl

Name: Beef Mayo Bowl
Total time: 10 min
Yield: 406 g
Ingredients: Raw Egg 55 개; Raw Cabbage 100 g; Beef Chuck 50 g; Beef Bouillon 2 g; Gappunhanki Brown Rice 150 g; 1/2 Half Mayonnaise 20 g; Rich Sesame Oil 0.5 g; Low-Calorie Teriyaki Sauce 28.5 g

Cook 10 min Difficulty EASY 500 kcal

#Beef Rice Bowl #Mayo Rice Bowl #One-Bowl Dish #Easy Recipe #Beef Mayo #Lunch Menu #Fridge Clean-out #Rice Dish #Home Cooking #Meat Dish

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Ingredients

Main ingredients

Raw Egg 1 개
Raw Cabbage 100 g
Beef Chuck 50 g
Beef Bouillon 2 g
Gappunhanki Brown Rice 150 g
1/2 Half Mayonnaise 20 g
Rich Sesame Oil 0.5 g
Low-Calorie Teriyaki Sauce 28.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.85 g 50%

Protein 23.16 g 18%

Fat 17.79 g 32%

Serving size 406g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Finely chop the onion.
3

Heat cooking oil in a pan and stir-fry the beef and onion.
4

Season with soy sauce, sugar, and cooking wine.
5

Place the cooked beef and onion on top of rice.
6

Generously drizzle mayonnaise over it.
7

Top with chopped green onions and seaweed flakes.

Beef Mayo Bowl

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