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Oat Rice

Cook 10 min Difficulty EASY 216 kcal
#oat rice #mixed grain rice #healthy food #diet #high in dietary fiber #nutritious rice #blood sugar control #easy meal #vegetarian #well-being
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Ingredients
Main ingredients
  • rolled oatmeal 27 g
  • Ottogi Small Rice Bowl 0.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.59 g 77%
Protein 4.97 g 9%
Fat 3.4 g 14%
Serving size 102g
Cooking steps
  1. 1

    Wash the oats and rice thoroughly.

  2. 2

    Put the washed oats and rice into the rice cooker.

  3. 3

    Pour water up to the marked line.

  4. 4

    Cook the rice.

  5. 5

    Transfer the finished oat rice to a bowl.

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