Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 432.7 g
Ingredients: Oat Rice 101.7 serving; Raw Egg 55 piece; Fresh Cabbage 200 g; Beef Dashida 1 g; 1/2 Half Mayonnaise 25 g; Dongwon Tuna Fillet in Water 50 can

Cook 10 min Difficulty EASY 498 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Oat Rice 1 serving
Raw Egg 1 piece
Fresh Cabbage 200 g
Beef Dashida 1 g
1/2 Half Mayonnaise 25 g
Dongwon Tuna Fillet in Water 0.5 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.47 g 50%

Protein 24.03 g 19%

Fat 17.38 g 31%

Serving size 432.7g

Cooking steps

1

Put the rice in a bowl.
2

Drain the oil from the tuna can and separate the tuna.
3

Mix mayonnaise, salt, and pepper with the tuna.
4

Place the seasoned tuna on top of the rice.
5

Sprinkle with seaweed flakes and green onions to finish.

Tuna Mayo

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