Light Basque Cheesecake

Name: Light Basque Cheesecake
Yield: 326 g
Ingredients: Fresh Cream 56 g; Stevia (Sugar Substitute) 40 g; Fresh Egg 50 g; Light Cream Cheese 180 g

553 kcal

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Ingredients

Main ingredients

Fresh Cream 56 g
Stevia (Sugar Substitute) 40 g
Fresh Egg 50 g
Light Cream Cheese 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.12 g 29%

Protein 24.68 g 14%

Fat 44.65 g 57%

Serving size 326g

Cooking steps

1

Mix cream cheese and Greek yogurt until smooth.
2

Add stevia and eggs, and blend well.
3

Stir in corn starch and lemon juice until well combined.
4

Pour the batter into the pan and smooth the top.
5

Bake in a preheated oven at 180°C (356°F) for 25 minutes.
6

Cool the finished cheesecake and refrigerate.

Light Basque Cheesecake

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