Mushroom Tomato Spaghetti

Name: Mushroom Tomato Spaghetti
Total time: 30 min
Yield: 300 ml
Ingredients: Spaghetti 100 g; Roasted Garlic and Onion Tomato Sauce 100 g; King Oyster Mushroom 100 개

Cook 30 min Difficulty EASY 455 kcal

#Vegan #Mediterranean diet #Low calorie

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Ingredients

Main ingredients

Spaghetti 100 g
Roasted Garlic and Onion Tomato Sauce 100 g
King Oyster Mushroom 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.43 g 73%

Protein 16.34 g 14%

Fat 6.64 g 13%

Serving size 300ml

Cooking steps

1

Finely chop the onion and garlic.
2

Slice the mushrooms into bite-sized pieces.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add the mushrooms and continue to sauté.
5

Pour in the tomato sauce and bring to a simmer.
6

Season with salt and pepper.
7

Cook the spaghetti noodles, then mix them with the sauce.
8

Serve in a bowl to finish.

Mushroom Tomato Spaghetti

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