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Oat Rice

Cook 10 min Difficulty EASY 253 kcal
#oat rice #mixed grain rice #healthy food #oat dish #steamed rice #diet meal #nutritious meal #home-cooked meal #Korean food #grain rice
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Ingredients
Main ingredients
  • Ottogi Cooked Rice (Small Pack) 0.5 ea
  • Rolled Oats 36 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 47.62 g 75%
Protein 5.96 g 9%
Fat 4.3 g 15%
Serving size 111g
Cooking steps
  1. 1

    Wash the oats and rice thoroughly.

  2. 2

    Mix oats and rice in a 2:8 ratio.

  3. 3

    Soak in water for about 30 minutes.

  4. 4

    Put the ingredients and water into a pot or rice cooker.

  5. 5

    Cook the rice.

  6. 6

    Gently mix the cooked oat rice.

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