Beef Mayo Rice Bowl

Name: Beef Mayo Rice Bowl
Total time: 10 min
Yield: 433 g
Ingredients: Fresh Egg 55 piece; Fresh Cabbage 100 g; Shiitake Mushroom 50 g; Beef Chuck 50 g; Beef Dashida (Seasoning) 2.5 g; Mixed Grain Rice (Small Bowl) 130 g; 1/2 Half Mayonnaise 20 g; Rich Flavor Sesame Oil 0.5 g; Low-Calorie Teriyaki Sauce 25 g

Cook 10 min Difficulty EASY 488 kcal

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Ingredients

Main ingredients

Fresh Egg 1 piece
Fresh Cabbage 100 g
Shiitake Mushroom 50 g
Beef Chuck 50 g
Beef Dashida (Seasoning) 2.5 g
Mixed Grain Rice (Small Bowl) 130 g
1/2 Half Mayonnaise 20 g
Rich Flavor Sesame Oil 0.5 g
Low-Calorie Teriyaki Sauce 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.83 g 46%

Protein 24.67 g 20%

Fat 18.73 g 34%

Serving size 433g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice the onion and chop the green onion.
3

Heat cooking oil in a pan and stir-fry the beef.
4

Once the beef is cooked, add the onion and green onion and stir-fry together.
5

Season with soy sauce, sugar, and mirin.
6

Place the cooked beef and vegetables on top of rice.
7

Drizzle mayonnaise to your liking.
8

Finish by topping with seaweed flakes and sesame seeds.

Beef Mayo Rice Bowl

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