Beef Mayo Bowl

Cook 10 min Difficulty EASY 505 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Raw Egg 1 ea
  • Raw Cabbage 150 g
  • Shiitake Mushroom 50 g
  • Beef Chuck 50 g
  • Beef Dashida 2.5 g
  • Mixed Grain Rice (Small Bowl) 130 g
  • Half Mayonnaise (1/2) 20 g
  • Rich Flavor Sesame Oil 0.5 g
  • Low Calorie Teriyaki Sauce 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 61.79 g 48%
Protein 25.51 g 20%
Fat 18.77 g 33%
Serving size 483g
Cooking steps
  1. 1

    Thinly slice the beef and onion.

  2. 2

    Add oil to a pan and stir-fry the beef.

  3. 3

    When the beef is about halfway cooked, add the onion and stir-fry together.

  4. 4

    Season with soy sauce, sugar, and pepper.

  5. 5

    Place the cooked beef and onions on top of rice.

  6. 6

    Drizzle with mayonnaise and top with chopped green onion and seaweed flakes as desired.

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