Beef Mayo Bowl

Name: Beef Mayo Bowl
Total time: 10 min
Yield: 483 g
Ingredients: Raw Egg 55 piece; Raw Cabbage 150 g; Shiitake Mushroom 50 g; Beef Chuck 50 g; Beef Dashida Stock 2.5 g; Mixed Grain Rice (small bowl) 130 g; 1/2 Half Mayonnaise 20 g; Rich Sesame Oil 0.5 g; Low-Calorie Teriyaki Sauce 25 g

Cook 10 min Difficulty EASY 505 kcal

#Beef Mayo #Rice Bowl #Easy Cooking #Quick Meal #Beef Rice Bowl #Japanese Cuisine #Mayonnaise #Home Cooking #Solo Cooking #Beef Recipe

Image coming soon

Ingredients

Main ingredients

Raw Egg 1 piece
Raw Cabbage 150 g
Shiitake Mushroom 50 g
Beef Chuck 50 g
Beef Dashida Stock 2.5 g
Mixed Grain Rice (small bowl) 130 g
1/2 Half Mayonnaise 20 g
Rich Sesame Oil 0.5 g
Low-Calorie Teriyaki Sauce 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.79 g 48%

Protein 25.51 g 20%

Fat 18.77 g 33%

Serving size 483g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Finely chop the onion.
3

Heat oil in a pan and sauté the onion.
4

Add the beef and stir-fry together.
5

Add soy sauce, sugar, and cooking wine, then mix well.
6

Place the sautéed beef and onion over rice.
7

Drizzle mayonnaise on top.
8

Finish by topping with scallions, seaweed flakes, etc.

Beef Mayo Bowl

AI 영양사 앤디