Chicken and Egg Stir-fry

Name: Chicken and Egg Stir-fry
Total time: 10 min
Yield: 305 g
Ingredients: Jeyuk Sauce 20 g; King Oyster Mushroom 50 pcs; Fresh Egg 110 pcs; Fresh Chicken Breast 125 g

A stir-fry dish with chicken breast, eggs, and mushrooms.

Cook 10 min Difficulty EASY 343 kcal

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Ingredients

Main ingredients

Jeyuk Sauce 20 g
King Oyster Mushroom 0.5 pcs
Fresh Egg 2 pcs
Fresh Chicken Breast 125 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.08 g 10%

Protein 46.8 g 58%

Fat 11.61 g 32%

Serving size 305g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Beat the eggs in a bowl.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, pour in the beaten eggs.
5

Stir gently until the eggs are softly cooked.
6

Season with salt and pepper.
7

Transfer to a plate and serve.

Chicken and Egg Stir-fry

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