Soft Tofu Egg Gratin
Soft tofu and egg in tomato sauce
Ingredients
Main ingredients
- Tomato Sauce 100 g
- Soft Tofu 1 cup
- Steamed Egg 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.71 g
29%
Protein
22.75 g
37%
Fat
9.29 g
34%
Cooking steps
-
1
Cut the soft tofu into bite-sized pieces.
-
2
Beat eggs in a bowl and season with salt and pepper.
-
3
Add milk and cheese to the bowl and mix well.
-
4
Place the soft tofu in a gratin dish, pour the egg mixture over it, and top with cheese.
-
5
Bake in a preheated oven at 180°C for 15 minutes.
