My Own Luteal Phase Brownie

Name: My Own Luteal Phase Brownie
Total time: 5 min
Yield: 170 g
Ingredients: Vegan Protein VegX Protein 30 serving; Callebaut Dark Chunk Chocolate 20 g; Unsweetened Dark Cocoa Powder 20 g; Cooking Egg (Egg White) 50 g; Milk Lab High Protein Low Fat Milk 50 ml

Cook 5 min Difficulty EASY 334 kcal

#Luteal Phase #Brownie #Sweet Snack #Home Baking #Premenstrual Snack #Dark Chocolate #Stress Relief #Banana Dessert #Chocolate Snack #Nuts

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Ingredients

Main ingredients

Vegan Protein VegX Protein 1 serving
Callebaut Dark Chunk Chocolate 20 g
Unsweetened Dark Cocoa Powder 20 g
Cooking Egg (Egg White) 50 g
Milk Lab High Protein Low Fat Milk 50 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.5 g 26%

Protein 33.35 g 40%

Fat 12.73 g 34%

Serving size 170g

Cooking steps

1

Melt dark chocolate and butter in the microwave.
2

Combine sugar and eggs in a bowl and mix.
3

Add the melted chocolate and butter, then mix again until smooth.
4

Sift in flour and cocoa powder, then blend together.
5

Finely chop nuts and banana, then fold into the batter.
6

Pour the batter into a mold and spread it evenly.
7

Bake in a 180°C oven for 25 minutes.

My Own Luteal Phase Brownie

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