Kelp Wraps with Soy Sauce 🥣

Name: Kelp Wraps with Soy Sauce 🥣
Total time: 10 min
Yield: 132 g
Ingredients: Sesame seeds 3 g; Bamboo-aged anchovy fish sauce 4 g; Soy Sauce 501 31 g; Sun-dried chili powder 7 g; Minced garlic 2 g; Water (drinking) 16 ml; Cheongyang chili pepper 16 g; Green onion 53 g

Versatile Soy Sauce for Kelp Wraps🖤

Cook 10 min Difficulty EASY 104 kcal

#kelp wraps #soy sauce dressing #kelp recipes #low calorie #vegetable wraps #healthy food #Korean side dish #vegan #diet food #home party food

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Ingredients

Main ingredients

Sesame seeds 3 g
Bamboo-aged anchovy fish sauce 4 g
Soy Sauce 501 31 g
Sun-dried chili powder 7 g
Minced garlic 2 g
Water (drinking) 16 ml
Cheongyang chili pepper 16 g
Green onion 53 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.01 g 54%

Protein 6.55 g 25%

Fat 2.33 g 20%

Serving size 132g

Cooking steps

1

Soak kelp in water to soften.
2

Cut the soaked kelp into bite-sized pieces.
3

Slice ingredients for the wraps (cucumber, carrot, bell pepper, etc.) into thin strips.
4

Mix soy sauce, water, vinegar, sugar, minced garlic, and sesame oil to make the soy sauce dressing.
5

Place the sliced vegetables on the kelp and roll them up.
6

Serve the kelp wraps with the soy sauce dressing.

Kelp Wraps with Soy Sauce 🥣

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