Stir-Fried Rice Paper

106 kcal
#low-sugar #low-carb #low-calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • soy sauce 1 portion
  • chili powder 2 spoonful
  • green onion 1 piece (1/2 stalk)
  • rice paper 3 sheet
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.64 g 77%
Protein 4.37 g 15%
Fat 0.97 g 8%
Serving size 90g
Cooking steps
  1. 1

    Cut the rice paper into bite-sized pieces.

  2. 2

    Julienne the onion and bell pepper.

  3. 3

    Add olive oil to a pan and preheat over medium heat.

  4. 4

    Stir-fry the onion and bell pepper first.

  5. 5

    Add the rice paper and stir-fry together.

  6. 6

    Season with salt and pepper.

  7. 7

    Transfer the finished dish to a plate.

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