Tomato Egg Stir-Fry

Seriously delicious! Unexpectedly good!!!! I think I'll make this often haha

Cook 10 min Difficulty EASY 255 kcal
#Low calorie #Low carb
Tomato Egg Stir-Fry finished dish
Ingredients
Main ingredients
  • scrambled eggs 1 serving
  • cherry tomatoes 9.5 pcs
Seasonings/Sauce
  • soy sauce 100 ml
Nutrition summary
Carbohydrates 17.78 g 26%
Protein 19.48 g 29%
Fat 13.81 g 45%
Serving size 350.75g
Cooking steps
  1. 1

    Stir-fry 10 halved tomatoes in avocado oil, scramble 2 eggs and stir-fry together, then add 2 spoons of soy sauce + 1/4 of brown rice

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