Braised Pork Tenderloin

Name: Braised Pork Tenderloin
Yield: 536 g
Ingredients: Cooking Wine 5 g; Oyster Sauce 4.3 g; Onion 50 g; Fresh Garlic 2.7 g; Stevia 4 g; Dark Soy Sauce 36 ml; Pork Tenderloin 434 g

Difficulty NORMAL 577 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Cooking Wine 5 g
Oyster Sauce 4.3 g
Onion 50 g
Fresh Garlic 2.7 g
Stevia 4 g
Dark Soy Sauce 36 ml
Pork Tenderloin 434 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.43 g 10%

Protein 94.7 g 66%

Fat 14.93 g 24%

Serving size 536g

Cooking steps

1

Put everything into the air fryer and bake.

Braised Pork Tenderloin

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