Rice Paper Roll

Name: Rice Paper Roll
Yield: 509 g
Ingredients: Grilled Beef 200 servings; Pasta Noodles 80 g; Oyster Mushroom 60 g; Cheongyang Chili Pepper 9 g; Onion 70 portion (1/2 pc); Anchovy Fish Sauce 50 g; Chicken Stock 30 g; Olive Oil 10 spoon

963 kcal

#rice paper #Vietnamese spring roll #Vietnamese food #wrap cuisine #diet dish #vegetable roll #easy recipe #healthy recipe

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Ingredients

Main ingredients

Grilled Beef 1 servings
Pasta Noodles 80 g
Oyster Mushroom 60 g
Cheongyang Chili Pepper 9 g
Onion 1 portion (1/2 pc)

Seasonings/Sauce

Anchovy Fish Sauce 50 g
Chicken Stock 30 g
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 77.44 g 32%

Protein 74.88 g 31%

Fat 38.53 g 36%

Serving size 509g

Cooking steps

1

Soak the rice paper in lukewarm water until it becomes soft.
2

Place the prepared vegetables, meat, and seafood on top of the rice paper.
3

Wrap the ingredients tightly to form a roll.
4

Serve with peanut sauce or fish sauce.

Rice Paper Roll

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