Beef Mayo Rice Bowl

Cook 10 min Difficulty EASY 379 kcal
#Beef Mayo #Rice Bowl #Beef Dish #Simple Recipe #Mayonnaise #One Bowl Meal #Home Cooking #Super Easy Recipe #Lunchbox #Lunch Menu
Image coming soon
Ingredients
Main ingredients
  • Shiitake Mushroom 50 g
  • Raw Cabbage 100 g
  • Brown Rice Konjac Rice 150 g
  • Beef Chuck 100 g
  • Beef Dashida 2 g
  • 1/2 Calorie Mayonnaise 10 g
  • Low-Calorie Teriyaki Sauce 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.19 g 48%
Protein 25.15 g 25%
Fat 12.31 g 27%
Serving size 442g
Cooking steps
  1. 1

    Finely chop the beef.

  2. 2

    Finely dice the onion.

  3. 3

    Heat some cooking oil in a pan and stir-fry the beef.

  4. 4

    When the beef is cooked, add the onion and stir-fry together.

  5. 5

    Season with soy sauce, sugar, and mirin.

  6. 6

    Place the beef and onion mixture on top of rice.

  7. 7

    Drizzle with mayonnaise.

  8. 8

    Finish with chopped green onions and seaweed flakes.

AI 채팅 아이콘