Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 492 g
Ingredients: Fresh Egg 55 ea; Shiitake Mushroom 100 g; Fresh Cabbage 100 g; Beef Chuck 100 g; Beef Dashida 2 g; Premium Oyster Sauce 5 g; Mixed Grain Rice (small bowl) 130 g

Cook 10 min Difficulty EASY 496 kcal

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Ingredients

Main ingredients

Fresh Egg 1 ea
Shiitake Mushroom 100 g
Fresh Cabbage 100 g
Beef Chuck 100 g
Beef Dashida 2 g
Premium Oyster Sauce 5 g
Mixed Grain Rice (small bowl) 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.72 g 45%

Protein 35.26 g 28%

Fat 14.76 g 27%

Serving size 492g

Cooking steps

1

Slice the beef and onion thinly
2

Heat oil in a pan and sauté the onions
3

Once the onions become translucent, add the beef and stir-fry
4

Add soy sauce, sugar, and cooking wine, then simmer
5

Place the beef and onions over rice
6

Top with chopped green onions and egg as desired

Beef Rice Bowl

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