Cabbage and Beef Rice Bowl

Cook 10 min Difficulty EASY 395 kcal
#cabbage rice bowl #beef rice bowl #easy rice bowl #one-bowl meal #beef recipe #vegetable rice bowl #homemade meal #lunch menu #dinner suggestion #healthy meal
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Ingredients
Main ingredients
  • tuna sauce 5 g
  • fresh cabbage 150 g
  • beef chuck 100 g
  • beef stock powder 1 g
  • premium oyster sauce 5 g
  • multi-grain rice (small bowl) 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 52.49 g 52%
Protein 26 g 26%
Fat 9.78 g 22%
Serving size 391g
Cooking steps
  1. 1

    Cut the cabbage and beef into bite-sized pieces.

  2. 2

    Heat oil in a pan and stir-fry the beef.

  3. 3

    When the beef is halfway cooked, add the cabbage and stir-fry together.

  4. 4

    Add soy sauce, sugar, pepper, and other seasonings, then mix well.

  5. 5

    Stir-fry until the seasonings are evenly absorbed.

  6. 6

    Spoon the stir-fried mixture over rice to finish the rice bowl.

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