Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 392.5 g
Ingredients: Tuna sauce 5 g; Shiitake mushrooms 50 g; Fresh cabbage 100 g; Beef chuck 100 g; Beef Dashida (Korean beef stock seasoning) 2.5 g; Premium oyster sauce 5 g; Multigrain rice, small bowl 130 g

Cook 10 min Difficulty EASY 401 kcal

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Ingredients

Main ingredients

Tuna sauce 5 g
Shiitake mushrooms 50 g
Fresh cabbage 100 g
Beef chuck 100 g
Beef Dashida (Korean beef stock seasoning) 2.5 g
Premium oyster sauce 5 g
Multigrain rice, small bowl 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.34 g 51%

Protein 26.87 g 26%

Fat 10.04 g 22%

Serving size 392.5g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is halfway cooked, add the cabbage and stir-fry together.
4

Season with soy sauce, sugar, and minced garlic.
5

Place the stir-fried mixture over rice.
6

Top with sesame seeds and sesame oil to taste.

Cabbage and Beef Rice Bowl

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