Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 392 g
Ingredients: Tuna Sauce 5 g; Shiitake Mushroom 50 g; Fresh Cabbage 100 g; Beef Chuck 100 g; Beef Dashida 2 g; Premium Oyster Sauce 5 g; Small Bowl Multigrain Rice 130 g

Cook 10 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

Tuna Sauce 5 g
Shiitake Mushroom 50 g
Fresh Cabbage 100 g
Beef Chuck 100 g
Beef Dashida 2 g
Premium Oyster Sauce 5 g
Small Bowl Multigrain Rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.19 g 51%

Protein 26.8 g 26%

Fat 10.01 g 22%

Serving size 392g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces
2

Heat oil in a pan and stir-fry the beef
3

When the beef is halfway cooked, add the cabbage and stir-fry together
4

Season with soy sauce, sugar, and minced garlic
5

Place the stir-fried ingredients on top of the rice

Cabbage and Beef Rice Bowl

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