Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 453 g
Ingredients: Raw Egg 55 ea; Raw Cabbage 100 g; Raw Chicken Breast 100 g; Beef Dashida Seasoning 2.5 g; Brown Rice (Gapoonhankki) 150 g; 1/2 Half Mayonnaise 15 g; Roasted Sesame Oil 0.5 g; Low Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 515 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Raw Egg 1 ea
Raw Cabbage 100 g
Raw Chicken Breast 100 g
Beef Dashida Seasoning 2.5 g
Brown Rice (Gapoonhankki) 150 g
1/2 Half Mayonnaise 15 g
Roasted Sesame Oil 0.5 g
Low Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.33 g 48%

Protein 36.69 g 28%

Fat 13.45 g 23%

Serving size 453g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat oil in a pan and cook the chicken breast.
4

Put rice into a bowl.
5

Place the cooked chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over the chicken.
7

Finish by topping with chopped green onions and seaweed flakes.

Chicken Mayo Rice Bowl

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