Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 403.5 g
Ingredients: Raw Egg 55 개; Raw Cabbage 50 g; Raw Chicken Breast 100 g; Beef Dashida 3 g; Gappunhanki Brown Rice 150 g; 1/2 Half Mayonnaise 15 g; Rich Flavor Sesame Oil 0.5 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 500 kcal

#High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Raw Egg 1 개
Raw Cabbage 50 g
Raw Chicken Breast 100 g
Beef Dashida 3 g
Gappunhanki Brown Rice 150 g
1/2 Half Mayonnaise 15 g
Rich Flavor Sesame Oil 0.5 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.52 g 47%

Protein 35.91 g 29%

Fat 13.44 g 24%

Serving size 403.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat oil in a pan and cook the chicken breast.
4

Place cooked rice in a bowl.
5

Put the chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over it.

Chicken Mayo Bowl

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