Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 448.5 g
Ingredients: Raw Egg 55 piece; Raw Cabbage 100 g; Raw Chicken Breast 100 g; Beef Dashida 2.5 g; Gapunhan Kki Brown Rice 150 g; 1/2 Half Mayonnaise 10 g; Aromatic Sesame Oil 1 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 500 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Raw Egg 1 piece
Raw Cabbage 100 g
Raw Chicken Breast 100 g
Beef Dashida 2.5 g
Gapunhan Kki Brown Rice 150 g
1/2 Half Mayonnaise 10 g
Aromatic Sesame Oil 1 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.43 g 49%

Protein 36.69 g 29%

Fat 12.1 g 22%

Serving size 448.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Put cooking oil in a pan and grill the chicken breast.
4

Put rice in a bowl.
5

Place the grilled chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over it.
7

Optionally, add chopped green onions or seaweed flakes on top.

Chicken Mayo

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