Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 463 g
Ingredients: Black Pepper 1 g; Fresh Egg 55 pcs; Fresh Cabbage 50 g; Fresh Chicken Breast 100 g; Beef Dasida (Beef Stock Powder) 2 g; 1/2 Half Mayonnaise 15 g; Precious Korean Brown Rice 210 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 592 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Black Pepper 1 g
Fresh Egg 1 pcs
Fresh Cabbage 50 g
Fresh Chicken Breast 100 g
Beef Dasida (Beef Stock Powder) 2 g
1/2 Half Mayonnaise 15 g
Precious Korean Brown Rice 210 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.86 g 53%

Protein 37.9 g 26%

Fat 13.86 g 21%

Serving size 463g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Grill the chicken breast in a heated pan.
3

Place rice in a bowl.
4

Top the rice with the grilled chicken breast.
5

Drizzle mayonnaise and soy sauce over it.
6

Finish by topping with seaweed flakes.

Chicken Mayo Bowl

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