Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 468 g
Ingredients: black pepper 1 g; fresh egg 55 개; fresh cabbage 50 g; fresh chicken breast 100 g; beef dasida (Korean beef powder) 2 g; 1/2 half mayonnaise 20 g; Sojung Han urissal brown rice 210 g; low-calorie teriyaki sauce 30 g

Cook 10 min Difficulty EASY 612 kcal

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Ingredients

Main ingredients

black pepper 1 g
fresh egg 1 개
fresh cabbage 50 g
fresh chicken breast 100 g
beef dasida (Korean beef powder) 2 g
1/2 half mayonnaise 20 g
Sojung Han urissal brown rice 210 g
low-calorie teriyaki sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.76 g 52%

Protein 37.9 g 25%

Fat 15.71 g 23%

Serving size 468g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat cooking oil in a pan and cook the chicken breast until golden brown.
4

Place rice in a bowl.
5

Put the cooked chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over everything.
7

Top with crushed seaweed flakes.

Chicken Mayo

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