Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 464 g
Ingredients: Ground Black Pepper 0.5 g; Fresh Egg 55 pcs; Fresh Cabbage 50 g; Fresh Chicken Breast 100 g; Beef Stock Powder 2.5 g; 1/2 Half Mayonnaise 15 g; Rich Sesame Oil 1 g; Precious Korean Brown Rice 210 g; Low Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 600 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Ground Black Pepper 0.5 g
Fresh Egg 1 pcs
Fresh Cabbage 50 g
Fresh Chicken Breast 100 g
Beef Stock Powder 2.5 g
1/2 Half Mayonnaise 15 g
Rich Sesame Oil 1 g
Precious Korean Brown Rice 210 g
Low Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.69 g 52%

Protein 37.91 g 25%

Fat 14.85 g 22%

Serving size 464g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat some oil in a pan and cook the chicken breast.
4

Place the rice in a bowl.
5

Put the cooked chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over the top.

Chicken Mayo Rice Bowl

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