Beef Mayo Bowl

Name: Beef Mayo Bowl
Total time: 10 min
Yield: 558.5 g
Ingredients: shiitake mushroom 100 g; fresh cabbage 100 g; beef chuck 100 g; beef bouillon powder 2.5 g; 1/2 half mayonnaise 15 g; aromatic sesame oil 1 g; precious Korean brown rice 210 g; low-calorie teriyaki sauce 30 g

Cook 10 min Difficulty EASY 613 kcal

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Ingredients

Main ingredients

shiitake mushroom 100 g
fresh cabbage 100 g
beef chuck 100 g
beef bouillon powder 2.5 g
1/2 half mayonnaise 15 g
aromatic sesame oil 1 g
precious Korean brown rice 210 g
low-calorie teriyaki sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.59 g 56%

Protein 30.73 g 19%

Fat 17 g 24%

Serving size 558.5g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and stir-fry the onion and beef.
4

Add soy sauce, sugar, and cooking wine, then simmer.
5

Place the stir-fried beef over warm rice.
6

Drizzle with mayonnaise.
7

Garnish with chopped green onions and seaweed flakes to finish.

Beef Mayo Bowl

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