Beef Mayo

Name: Beef Mayo
Total time: 10 min
Yield: 509 g
Ingredients: Ground Black Pepper 0.5 g; Shiitake Mushroom 100 g; Fresh Cabbage 50 g; Beef Chuck 100 g; Beef Dashida 2.5 g; 1/2 Half Mayonnaise 15 g; Rich Sesame Oil 1 g; Brown Rice 210 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 599 kcal

#High protein #Low sugar

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Ingredients

Main ingredients

Ground Black Pepper 0.5 g
Shiitake Mushroom 100 g
Fresh Cabbage 50 g
Beef Chuck 100 g
Beef Dashida 2.5 g
1/2 Half Mayonnaise 15 g
Rich Sesame Oil 1 g
Brown Rice 210 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.96 g 55%

Protein 29.95 g 20%

Fat 17 g 25%

Serving size 509g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Finely chop the onion.
3

Heat cooking oil in a pan and sauté the beef and onion.
4

Add soy sauce and sugar to season.
5

Place the sautéed beef over rice.
6

Drizzle mayonnaise on top.

Beef Mayo

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