Beef Mayo Rice

Cook 10 min Difficulty EASY 661 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Ground Black Pepper 0.5 g
  • Fresh Egg 1 ea
  • Shiitake Mushroom 100 g
  • Beef Chuck 100 g
  • Beef Dashida Stock 2.5 g
  • 1/2 Half Mayonnaise 15 g
  • Rich Flavor Sesame Oil 1 g
  • Our Precious Brown Rice 210 g
  • Low-Calorie Teriyaki Sauce 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81.43 g 49%
Protein 36.21 g 22%
Fat 21.5 g 29%
Serving size 514g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Slice the onion thinly.

  3. 3

    Add oil to a pan and sauté the onion.

  4. 4

    Add the beef and stir-fry until cooked.

  5. 5

    Add soy sauce, sugar, and minced garlic, and stir-fry.

  6. 6

    Place the cooked beef on top of the rice.

  7. 7

    Drizzle with mayonnaise.

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