Diet Kimchi Pork Stir-fry
Make sure to thaw the meat in advance! You can also add cabbage or extra kimchi for great flavor. Try adding a small amount of curry powder once for extra taste.
Ingredients
Main ingredients
- Napa Cabbage Kimchi 70 g
- Pork Shoulder 190 g
- Minced Garlic 1 teaspoon
- Green Onion 75 g
Seasonings/Sauce
- Soy Sauce 3 g
- Chili Powder 3 spoon
- Low Sugar Gochujang 18 g
- Low Sugar Oyster Sauce 4 g
- Liquid Allulose 40 spoon
Nutrition summary
Carbohydrates
44.86 g
39%
Protein
43.4 g
38%
Fat
11.78 g
23%
Cooking steps
-
1
Heat a pan, add olive oil, then sauté 1T minced garlic.
-
2
Add pork shoulder, then stir-fry with 0.8T cooking wine, 1.5T allulose, 0.4T black pepper, and 0.6T low-sugar oyster sauce.
-
3
Pour 0.8T soy sauce around the edge of the pan, let it sizzle and bubble slightly as if it’s charring, then mix with the pork (medium heat).
-
4
When the meat is about halfway cooked, add onion and green onion, then stir-fry with 0.7T low-sugar gochujang, 1T chili powder, and 2T water. (Omit water for a drier result) (medium heat).
-
5
Finish by stir-frying briefly over high heat.
