Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 427 g
Ingredients: Raw Egg 55 each; Raw Cabbage 60 g; Raw Chicken Breast 120 g; Beef Stock Seasoning 2 g; Gaboonhan Meal Brown Rice 150 g; 1/2 Half Mayonnaise 10 g; Low Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 498 kcal

#Chicken Mayo #Chicken Mayo Rice Bowl #Quick Recipe #One Bowl Meal #Chicken Breast Recipe #Lunchbox #Mayo Rice Bowl #Super Simple Recipe #Homemade #Lunch Menu

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Ingredients

Main ingredients

Raw Egg 1 each
Raw Cabbage 60 g
Raw Chicken Breast 120 g
Beef Stock Seasoning 2 g
Gaboonhan Meal Brown Rice 150 g
1/2 Half Mayonnaise 10 g
Low Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.11 g 47%

Protein 40.54 g 33%

Fat 11.28 g 20%

Serving size 427g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and grill the chicken breast.
3

Season the chicken breast with salt and pepper.
4

Put rice in a bowl.
5

Place the grilled chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over.
7

Top with finely sliced green onion.

Chicken Mayo Bowl

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