Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 457 g
Ingredients: Raw Egg 55 pc; Raw Cabbage 100 g; Raw Chicken Breast 110 g; Beef Bouillon Powder (Dasida) 2 g; Gapoonhan Meal Brown Rice 150 g; 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 500 kcal

#high-protein #low-sugar

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Ingredients

Main ingredients

Raw Egg 1 pc
Raw Cabbage 100 g
Raw Chicken Breast 110 g
Beef Bouillon Powder (Dasida) 2 g
Gapoonhan Meal Brown Rice 150 g
1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.27 g 49%

Protein 38.92 g 31%

Fat 11.19 g 20%

Serving size 457g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat some oil in a pan and cook the chicken breast.
3

Place the cooked chicken breast on top of rice.
4

Drizzle mayonnaise and soy sauce over it.

Chicken Mayo

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