Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 446.5 g
Ingredients: Raw Egg 55 pc; Raw Cabbage 100 g; Raw Chicken Breast 100 g; Gaboonhan Meal Brown Rice 150 g; Half Mayonnaise 10 g; Savory Sesame Oil 1.5 g; Low Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 498 kcal

#Chicken Mayo Bowl #Chicken Mayo Rice #Chicken Dish #Easy Recipe #One Bowl Meal #Mayonnaise Recipe #Super Simple #Home-cooked Meal #Soy Sauce #Chicken Rice Bowl

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Ingredients

Main ingredients

Raw Egg 1 pc
Raw Cabbage 100 g
Raw Chicken Breast 100 g
Gaboonhan Meal Brown Rice 150 g
Half Mayonnaise 10 g
Savory Sesame Oil 1.5 g
Low Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.65 g 49%

Protein 36.36 g 29%

Fat 12.45 g 22%

Serving size 446.5g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Season the chicken with salt and pepper.
3

Heat oil in a pan and cook the chicken thoroughly.
4

Place cooked rice in a bowl.
5

Put the cooked chicken on top of the rice.
6

Drizzle mayonnaise over the chicken.
7

Add soy sauce-based sauce.
8

Finish by sprinkling chopped green onion and seaweed flakes.

Chicken Mayo Bowl

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