Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 447.3 g
Ingredients: Fresh Egg 55 ea; Fresh Cabbage 100 g; Fresh Chicken Breast 100 g; Beef Dashida Stock 1 g; Light Brown Rice 150 g; 1/2 Half Mayonnaise 10 g; Rich Flavor Sesame Oil 1.3 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 499 kcal

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Ingredients

Main ingredients

Fresh Egg 1 ea
Fresh Cabbage 100 g
Fresh Chicken Breast 100 g
Beef Dashida Stock 1 g
Light Brown Rice 150 g
1/2 Half Mayonnaise 10 g
Rich Flavor Sesame Oil 1.3 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.96 g 49%

Protein 36.49 g 29%

Fat 12.31 g 22%

Serving size 447.3g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat cooking oil in a pan and cook the chicken breast.
4

Place rice in a bowl.
5

Put the cooked chicken breast on top of the rice.
6

Drizzle mayonnaise and teriyaki sauce over the top.
7

Sprinkle seaweed flakes on top.

Chicken Mayo Rice Bowl

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