Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 431.5 g
Ingredients: Salt 1 g; Ground Pepper 0.5 g; Fresh Egg 55 pcs; Fresh Cabbage 80 g; Fresh Chicken Breast 100 g; GapunanKki Brown Rice 150 g; 1/2 Half Mayonnaise 15 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 500 kcal

#Chicken Mayo #Chicken Mayo Rice Bowl #Easy Recipe #Home Cooking #Chicken Breast Recipe #Mayonnaise #One Bowl Meal #Rice Bowl #Super Simple #Convenience Store

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Ingredients

Main ingredients

Salt 1 g
Ground Pepper 0.5 g
Fresh Egg 1 pcs
Fresh Cabbage 80 g
Fresh Chicken Breast 100 g
GapunanKki Brown Rice 150 g
1/2 Half Mayonnaise 15 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.3 g 48%

Protein 36.08 g 29%

Fat 12.82 g 23%

Serving size 431.5g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Season the chicken with salt and pepper.
3

Heat cooking oil in a pan and cook the chicken until golden brown.
4

Put rice in a bowl.
5

Place the cooked chicken on top of the rice.
6

Drizzle mayonnaise and soy sauce over it.
7

Finish by adding toppings such as green onions and seaweed flakes.

Chicken Mayo Rice Bowl

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