Beef Brisket and Onion Rice Bowl

Name: Beef Brisket and Onion Rice Bowl
Yield: 247 g
Ingredients: Onion 100 g; Beef Brisket 100 g; Minced Garlic Cube 10 serving; Liquid Allulose 7 ml; Soy Sauce for Cooking 30 ml

295 kcal

#Low Carb #High Protein

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Ingredients

Main ingredients

Onion 100 g
Beef Brisket 100 g

Seasonings/Sauce

Minced Garlic Cube 10 serving
Liquid Allulose 7 ml
Soy Sauce for Cooking 30 ml

Nutrition summary

Carbohydrates 22.35 g 27%

Protein 24.82 g 31%

Fat 15.18 g 42%

Serving size 247g

Cooking steps

1

Slice the onion into thin strips.
2

Cut the beef brisket into bite-sized pieces.
3

Heat oil in a pan and stir-fry the onion.
4

When the onion is halfway cooked, add the beef brisket and stir-fry together.
5

Season with soy sauce and pepper.
6

Place the stir-fried beef brisket and onions on top of the rice.

Beef Brisket and Onion Rice Bowl

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