🍆 Grilled Eggplant

Name: 🍆 Grilled Eggplant
Yield: 305 g
Ingredients: black pepper 1 g; salt 1 tsp (1/3); Olivitalia Extra Virgin Olive Oil 3 ml; fresh eggplant 300 g

100g per serving

85 kcal

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Ingredients

Main ingredients

black pepper 1 g
salt 1 tsp (1/3)
Olivitalia Extra Virgin Olive Oil 3 ml
fresh eggplant 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.71 g 61%

Protein 3.51 g 14%

Fat 2.9 g 25%

Serving size 305g

Cooking steps

1

Cut off the stem of the eggplant and slice it lengthwise in half.
2

Score the surface of the eggplant with a knife.
3

Add olive oil to a pan and heat over medium-low heat.
4

Place the eggplant in the pan and grill until golden brown on both sides.
5

Season with salt and pepper.
6

Place on a plate and, if desired, top with herbs or Parmesan cheese.

🍆 Grilled Eggplant

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