Stir-fried Rice Paper♡

Name: Stir-fried Rice Paper♡
Yield: 100 g
Ingredients: Stevia (fresh) 10 g; Soy sauce 10 serving; Chili powder 6 spoon; Green onion 50 piece (1/2 pc); Rice paper 24 sheet

110 kcal

#low-carb #low-calorie

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Ingredients

Main ingredients

Stevia (fresh) 10 g
Soy sauce 1 serving
Chili powder 2 spoon
Green onion 1 piece (1/2 pc)
Rice paper 3 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.51 g 77%

Protein 4.61 g 16%

Fat 1 g 8%

Serving size 100g

Cooking steps

1

Cut the rice paper into bite-sized pieces.
2

Slice the vegetables thinly.
3

Heat cooking oil in a pan.
4

Add the prepared rice paper and vegetables to the pan and stir-fry over medium heat.
5

Season with salt and pepper.
6

Serve on a plate to finish.

Stir-fried Rice Paper♡

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