Levain Cookie

6,601 kcal
#low sugar
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Ingredients
Main ingredients
  • Lindt Excellence Dark 90% 80 g
  • Fresh Egg 1 piece
  • Honey 20 g
  • Salt 3 g
  • Allulose 150 g
  • Leavening Agent (Baking Powder) 16 g
  • Roasted Almond Powder 560 g
  • Unsalted Butter 350 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 272.47 g 15%
Protein 146.47 g 8%
Fat 608.74 g 77%
Serving size 1234g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Cream together the butter and sugar.

  3. 3

    Add the egg and mix well.

  4. 4

    Add cake flour, baking powder, and salt, then mix until combined.

  5. 5

    Add chocolate and nuts, then knead into a dough.

  6. 6

    Shape the dough into balls and place them on a baking pan.

  7. 7

    Bake in the oven for 12–15 minutes.

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