Kimchi Stew

Name: Kimchi Stew
Yield: 327 g
Ingredients: Anchovy Fish Sauce 10 g; Minced Garlic 5 teaspoon; Soy Sauce for Soup 20 ml; Korean Chili Powder 5 serving; Ottogi Old-fashioned Noodles 171 g; Onion 15 g; Green Onion 15 g; Tofu for Stew 48 g; Spam 25% Lite 38 g

Difficulty EASY 824 kcal

#Kimchi Stew #Korean Cuisine #Hot Pot #Homemade #Pork Stew #Spicy Stew #Kimchi Dish #Tofu Dish #Soup Dish #Broth

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Ingredients

Main ingredients

Anchovy Fish Sauce 10 g
Minced Garlic 1 teaspoon
Soy Sauce for Soup 20 ml
Korean Chili Powder 1 serving
Ottogi Old-fashioned Noodles 171 g
Onion 15 g
Green Onion 15 g
Tofu for Stew 48 g
Spam 25% Lite 38 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 156.98 g 75%

Protein 12.1 g 6%

Fat 17.52 g 19%

Serving size 327g

Cooking steps

1

Slice pork, onion, and green onion into bite-sized pieces.
2

Stir-fry pork in a pot, then add onion and green onion and stir-fry together.
3

Add kimchi and red chili powder, and stir-fry.
4

Pour in water or broth.
5

Season with soy sauce for soup, minced garlic, and salt.
6

Add tofu and boil.
7

Simmer over medium heat until ingredients are cooked.

Kimchi Stew

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