Crab Mayo

225 kcal
#braised potato #Korean side dish #potato dish #banchan #braised #home-cooked meal #easy recipe #beef braised potato #vegetable braised
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Ingredients
Main ingredients
  • green onion 5 g
  • onion 20 g
  • canola oil 3 g
  • fresh egg 2 piece
  • crab stick 36 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.19 g 14%
Protein 17.68 g 34%
Fat 12.28 g 53%
Serving size 174g
Cooking steps
  1. 1

    Dice the potatoes.

  2. 2

    Cut the onion and carrot into suitable sizes.

  3. 3

    Add cooking oil to a pot and stir-fry the beef.

  4. 4

    When the beef is cooked, add the prepared vegetables and sauté.

  5. 5

    Pour in water and soy sauce, then bring to a boil.

  6. 6

    Once the potatoes and carrots are cooked, turn off the heat and plate.

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