Keto Peanut Bread

Name: Keto Peanut Bread
Total time: 5 min
Yield: 174.3 g
Ingredients: Salt 0.3 g; Xylitol 4 g; Fresh Egg 110 pc; Peanut Butter 60 tbsp (2 spoons)

Keto peanut bread made with peanut butter, eggs, xylitol, salt, and baking powder.

Cook 5 min Difficulty EASY 550 kcal

#Keto Peanut Bread #Low-Carb Bread #Ketogenic #Peanut Bread Recipe #Diet Baking #Low-Sugar Snack #Sugar-Free Bread #Gluten-Free #Home Baking #Erythritol

Ingredients

Main ingredients

Salt 0.3 g
Xylitol 4 g
Fresh Egg 2 pc
Peanut Butter 2 tbsp (2 spoons)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.22 g 9%

Protein 29.68 g 22%

Fat 40.22 g 68%

Serving size 174.3g

Cooking steps

1

Finely chop the peanuts.
2

In a bowl, mix peanut flour, almond flour, and baking powder together.
3

Add eggs, erythritol, and unsweetened soy milk and mix well.
4

Melt butter in a pan.
5

Shape the dough into rounds and place them in the pan.
6

Cook both sides over low heat until golden brown.
7

Let cool before serving.

Keto Peanut Bread

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