Kpa

Kpa

Cook 20 min Difficulty NORMAL 746 kcal
#High Protein #Low Carb #Diet
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Ingredients
Main ingredients
  • Cream Pasta 1 serving
  • Cheddar Cheese 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 76.85 g 41%
Protein 27.26 g 15%
Fat 36.43 g 44%
Serving size 270g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Add olive oil to a pan.

  4. 4

    Cook the chicken breast in the pan.

  5. 5

    Add the vegetables and stir-fry together.

  6. 6

    Season with salt and pepper.

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