Waffle

1,164 kcal
#waffle #dessert #brunch #snack #baking #home baking #cafe menu #kids snack #morning waffle #waffle recipe
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Ingredients
Main ingredients
  • cinnamon powder 5 g
  • brown rice flour 200 g
  • fresh egg 100 g
  • steamed kabocha squash 315 g
  • banana shake meal 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 203.5 g 70%
Protein 39.71 g 14%
Fat 21.31 g 16%
Serving size 645g
Cooking steps
  1. 1

    Combine cake flour, sugar, and salt in a bowl.

  2. 2

    In a separate bowl, mix eggs, milk, and melted butter together.

  3. 3

    Mix the dry and wet ingredients to make a batter.

  4. 4

    Preheat the waffle maker and pour in the batter to cook.

  5. 5

    Remove when the outside is golden brown for a perfect finish.

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