질문하기
Cut the cabbage and onion into bite-sized pieces.
Dice the potatoes and carrots.
Heat cooking oil in a pan and sauté the onion, potatoes, and carrots.
Add the cabbage and stir-fry until it softens.
Pour in 200ml of water and bring to a boil.
Once the ingredients are cooked, add curry powder and stir well until dissolved.
Simmer on low heat until it thickens.
