Garlic Shrimp Gambas

Name: Garlic Shrimp Gambas
Total time: 20 min
Yield: 286 g
Ingredients: olive oil 60 spoon; fresh garlic 30 clove; cherry tomato 96 piece; frozen shrimp 100 portion (3-4 shrimps)

Cook 20 min Difficulty EASY 688 kcal

#Gambas Shrimp #Gambas al Ajillo #Spanish Cuisine #Garlic Shrimp #Olive Oil Dish #Party Food #Bar Snack #Easy Recipe #Low Carb Recipe

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Ingredients

Main ingredients

olive oil 6 spoon
fresh garlic 10 clove
cherry tomato 8 piece
frozen shrimp 1 portion (3-4 shrimps)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.19 g 7%

Protein 23.3 g 14%

Fat 60.54 g 79%

Serving size 286g

Cooking steps

1

Remove the shells and veins from the shrimp.
2

Slice the garlic thinly.
3

Pour olive oil into a pan and sauté the garlic.
4

Add the cleaned shrimp and cook.
5

Season with salt, pepper, and peperoncino.
6

Finish by sprinkling parsley on top.

Garlic Shrimp Gambas

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