Lusuyeong Crispy Bulgogi for 4
Ingredients
Main ingredients
- Sesame Oil 1 spoon
- Black Pepper 5 g
- Balsamic Vinegar 10 g
- Brown Sugar 30 g
- Soy Sauce 45 g
- Premium Oyster Sauce 10 g
- Minced Garlic 24 g
- Beef for Grilling 850 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
50.59 g
9%
Protein
242.94 g
42%
Fat
124.27 g
49%
Cooking steps
-
1
Slice beef thinly.
-
2
Mix all the seasoning ingredients to make the marinade.
-
3
Add the marinade to the beef and mix well.
-
4
Heat cooking oil in a pan and spread the beef over high heat.
-
5
Flip and cook the beef until it's crispy.
-
6
Transfer the cooked beef to a plate and serve.
